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From the hills of the Chianti region to the shelves of the large-scale retail distribution with one thing in mind: quality and respect for the most traditional olive oil making techniques. This is Azienda Olearia del Chianti, set up in 1985 in Panzano, on the hills between Florence and Siena. An area with a long olive oil and wine making tradition, where olive groves and vineyards are part of the landscape and, of course, of the local culture. After all, Tuscany is one of the biggest olive oil producers in the world.

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Directly Italy
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